When creating a dish that is both comforting and luxurious, few things can beat a classic dauphinoise potato. This dish, made with thinly sliced potatoes, cream, and cheese, is the perfect way to show off your culinary skills (and impress your dinner guests). While there are many ways to make dauphinoise potatoes, we think the … Read more
Delia Smith is a British cooking legend, and her sausage rolls are no exception. Delicious and versatile sausage rolls can be enjoyed as a snack or a meal. These flaky, savory pastries are perfect for any occasion, whether you’re hosting a party or just looking for a quick snack. Here’s everything you need to know … Read more
Pancakes are one of those classic comfort foods that everyone loves. They’re perfect for a lazy weekend brunch or a quick and easy weekday breakfast. And while there are plenty of great pancake recipes out there, we think Delia Smith’s is the best. There’s something about Delia Smith’s pancakes that are just so light and … Read more
A Brenda Gantt cabbage casserole is a dish made with cabbage, sausage, and cheese. It’s named after the woman who created it, and it’s a popular dish in the southeastern United States. If you’re looking for a hearty, filling meal that will warm you up on a cold day, this casserole is a great option. … Read more
Patti LaBelle’s candied yams are a Thanksgiving classic! They’re sweet, sticky, and packed with flavor. But what exactly are they? Candied yams are actually sweet potatoes that have been cooked in a sugar syrup. This gives them their characteristic sweetness and makes them absolutely irresistible. Patti LaBelle’s recipe includes brown sugar, cinnamon, nutmeg, and vanilla … Read more
