Delia Smith Bread Pudding is a classic British dessert that has been enjoyed for generations. Made with simple ingredients that can easily be found in your kitchen, this comforting dessert is perfect for a cozy night in. The combination of buttered bread, candied citrus peel, currants, and a custard-like mixture creates a deliciously sweet and indulgent pudding. Delia’s recipe is easy to follow, resulting in a golden-brown, firm crust that will impress. The warm aroma of nutmeg will fill your kitchen as the pudding bakes in the oven, making it hard to resist. This recipe serves four people, making it an excellent dessert for a small gathering or an intimate dinner party. So why not try this classic recipe and add it to your list of favorite desserts?
Delia Smith Bread and Butter Pudding
Ingredients
- 8 slices bread, buttered
- ½ oz (10 g) whole candied lemon or orange peel. (chopped
- 2 oz (50 g) caster sugar
- grated zest ½ small lemon
- 3 large eggs
- whole nutmeg for grating
- 2 oz (50 g) currants
- 10 fl oz (275 ml) milk
- 2½ fl oz double cream
Serving
- 4 people
Procedure
- To begin, slice each buttered bread piece into halves, and then further divide them into quarters while keeping the crusts intact.
- First, spread a layer of buttered bread on the base of the dish. Next, evenly distribute the candied peel and half of the currants on top of the bread. Then, add another layer of bread and sprinkle the remaining currants on top of it.
- Subsequently, utilizing a measuring jug, quantify the milk and incorporate the double cream.
- Incorporate the caster sugar and lemon zest into the milk mixture, and then whisk the eggs in a separate small bowl before combining them.
- Now, pour the entire mixture evenly over the bread, then sprinkle grated nutmeg over the surface. Subsequently, place the dish on the center shelf of the oven and bake for a duration of 30-40 minutes, or until the upper layer obtains a golden-brown hue and a firm crust.
- Remove from oven and allow to rest for five minutes before serving.
Tips and Tricks for Perfecting Bread Pudding
- Use high-quality, day-old bread to absorb the custard mixture evenly and create a firm texture.
- Butter the bread for added flavor and to help it absorb the custard mixture.
- Whisk the eggs well and ensure they are at room temperature to prevent the custard mixture from curdling.
- Experiment with different dried fruits and nuts to add texture and flavor to the pudding.
- Grate fresh nutmeg over the pudding before baking to add fragrance and flavor.
- Increase the amount of double cream for a creamier pudding.
- Allow the pudding to rest before serving to make it easier to cut into portions.
Following these tips and tricks, you can create a delicious and satisfying Delia Smith bread pudding that will impress your family and friends.
Serving Suggestions for Delia Smith Bread Pudding
Delia Smith bread pudding is a classic dessert that can be served in various ways. Here are some serving suggestions that can elevate your bread pudding experience:
- The bread pudding can be served warm straight out of the oven, dusted with some icing sugar, and garnished with a sprig of mint.
- Serving the bread pudding with a scoop of vanilla ice cream creates a warm and cold contrast that is sure to impress.
- Drizzling some warm caramel sauce on top of the bread pudding adds a touch of sweetness and decadence.
- Serving the bread pudding with a side of fresh berries like strawberries, raspberries, or blueberries can add a burst of freshness and color.
- Delia Smith’s bread pudding perfectly accompanies a cup of tea or coffee, making it an excellent choice for a cozy afternoon snack.
No matter how you serve it, Delia Smith’s bread pudding will surely be a crowd-pleaser!
Conclusion
In conclusion, Delia Smith’s bread pudding recipe is a delectable and straightforward dessert suitable for any occasion. This recipe’s basic ingredients, such as bread, milk, cream, eggs, sugar, currants, and nutmeg, blend harmoniously to create a luscious and gratifying pudding.
Notably, the recipe’s clear and concise steps make it easy to follow, resulting in a mouth-watering pudding with a creamy texture and crispy top. Incorporating candied peel and nutmeg intensifies the dish’s aroma and flavor, making it a genuine crowd-pleaser.
In summary, Delia Smith’s bread pudding recipe is a classic treat everyone must experience at least once. It is a perfect way to utilize leftover bread to create a delightful dessert or breakfast item. Therefore, the next time you’re craving a comforting and sweet treat, try this recipe, and you will be pleasantly satisfied!
Source Link: https://www.deliaonline.com/recipes/collections/hot-puddings/bread-and-butter-pudding
